December 2013 – Christmas dinner

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EUROMAYENNE CHRISTMAS DINNER

on FRIDAY 6 DECEMBER 2013

38 members and their guests enjoyed a fine meal

at 

Restaurant La Croix Couverte, Mayenne

Menu

Apéritif (Kir)

Seafood pastry (hot)

Roast guinea fowl à l’orange

Salad and cheese

Symphonie aux 2 chocolats avec crême anglaise.

Wine (white and red), coffee or tea.

See also the restaurant’s website.

Many thanks to Josette Mahoué for organising this event.