March 2017 (1) – Visit to a catering lycée
Come and see where French catering professionals learn their skills
This outing is now FULLY BOOKED!
[Leave your name with Lynn though to be put on a waiting list]
What
We have planned a visit to a lycée in Laval, where students study bakery, patisserie, hotel management and run their own baker's shop and mini-hotel !
We offer members a varied programme during the morning, ending with a lunch together prepared and served by the students.
When
Wednesday, 1st March 2017
Where
Lycée Robert Buron, Laval
Timetable
09h15 Meet at the Lycée Entrance
09h30 Breakfast (viennoiserie /coffee) offered by the Lycée
10h00 Guided tour of the Bakery/Patisserie/ Shop & Hotel
11h00 English conversation groups with students
12h00 Lunch in the restaurant
Lunch menu:
Nem de légumes
Wok de poulet aux petits légumes croquants, nouilles chinoises
Salade d’orange menthe et cannelle
Croquette chocolat et noix de coco
…… including apéro, wine & coffee
Reservations
Due to space restrictions this visit is limited to 20 members, so do not lose time in booking your place !
The price of the visit, including breakfast and lunch is €15 per person.
Please fill in a booking form (click here ) and send it with your cheque, payable to EuroMayenne to
Lynn CHESTERS
7 La Bichelière
53470 MARTIGNE-SUR-MAYENNE
Closing date: Wednesday 22 February
Questions?
Ask Lynn on 02 43 02 57 71 or lynn.chesters@wanadoo.fr
